Ginger Beer / Ale Recipe: Traditional Yule Recipe - Flashbrewing

Medieval woodcut of brewhouse

We didn't have quite enough handmade goodies this year for Yule, so I felt it was necessary to whip something up.  I had a bunch of fresh, organic ginger from EGS that I couldn't use all up before it dried out, which inspired me to toss together a quick batch of ginger beer for the season.  I'm familiar with the theory, but I never gave a it a try before.

Ginger slices, lemon juice, and sugar in a jug,
with enough water to fill it up mostly to the top.

In the time my journeywoman took to finish one of her tasks, I had completed the entire initial setup. I cleaned and sanitized the one gallon jug for my experiment, cut up about 1/4 cup of ginger in slices that can fit easily into the jug's mouth, and I added the lemon juice, sugar and water. I know it's common to boil the water and sugar to help reduce wild yeast, but all I had available was bread yeast anyway, so it didn't really matter if I got a few weirdo flavours in, too. By leaving out the step of boiling and cooling the syrup, it completely reduces the prep time and makes this a snap!



Bung in the top. If you don't have one,
cloth with a rubber band around it will do.
It's largely to help it bubble without
getting foreign material in the mixture.

Four days later, I filtered out the ginger and left the grouts on the bottom.  There were surprisingly fewer than usual with beer, but the result is still really cloudy.  It stands to reason, because bread yeast doesn't flocculate as much as beer or ale yeast, so there are fewer byproducts that fall out, and more then stay in suspension.



A funnel with cheesecloth in the spout
recovers the most liquid, but takes longer.

Or you can use the cheesecloth filter over a sieve, which is much quicker, if a bit messier...

I used a pop bottle since it can handle pressure. I only did one, and left the rest in the jug, just in case this part didn't work out as well as I hoped. I wanted it quickly, so the bottle can be the secondary fermenter almost immediately.  I should have waited, though.  It was carbonated almost the next day, and I had to keep releasing the pressure to keep it from exploding. (Fortunately, the pop bottles have alot of give.)

By the time Solstice and my guests arrived, we were able to drink fresh ginger beer 8 days after it was first brewed.  It has slightly too many sugary notes and not quite enough ginger zing, but that has of course improved with age.  It is now 11 days since I first threw the batch together, and all the sugar notes are gone, with a fine zip of ginger.  There is a slight yeast note, but only in the nose, which my husband, Tuckamoredew, prefers in a beer anyway. The colour continues to be lovely, and very homemade, but it hasn't clarified any further.

All in all, it was a glorious experiment, rated highly successful by all who imbibed.  It was largely gone by Solstice, but I saved enough of it to continue to ferment and carbonize in the bottle.  For my next batch, I won't actually bottle until a day or two before serving.  In the first week or so, that seems more than long enough for a good fizzle. I served it without chilling.  Maybe I'll try it next time ice cold and frosty!

Here's the recipe I used:

1/4 cup fresh organic ginger, sliced
1 tablespoon organic lemon concentrate (juice of one lemon will do)
2 cups organic sugar
1 tablespoon quick rising bread yeast
enough filtered water to mostly fill to top

Let sit between 1-7 days. Filter. Serve in 1-2 weeks. Bottle a day or two before serving if carbonation is desired.



Flashbrewed carbonated ginger beer, in a Kölsch glass.

The lemon is partly for flavour, and partly for nutrient for the yeast.  Though there was almost no bubbling over, like there is in beer and ale making, I still left some air in the top for it when I poured in the water.  I'll leave less next time.  When everything is in, put on the cap of the jug and shake by inversion a few times, just to get the sugar all dissolved.  I did that a few times every day or so for the first few days, just to be on the safe side, but then I left it alone so it could grout up. Bung it or cheesecloth the top, and let it sit. I put it by the register to keep it warm, but not too toasty. I filtered it after 4 days, but I could have left it a bit longer.  It seems to be perfect by 2 weeks, and I had no desire to add more sugar to ferment after it had used up all the yeast, since I let it do so in pop bottle instead. No extra sugar!

Enjoy!

Mulled Wine and Cider: Traditional Yule Ritual & Recipes

Glühwein, or gleewine, is a sacred, ancient winter drink found all over Western Europe traditionally presented to warm and welcome guests in from the cold. Its medicinal herbs and spices can also help fight off colds, aid digestion, and increase circulation.

This drink can be made with wine, cider, and be alcoholic or non, depending on your guest list. Practice a bit to get the ratios and recipe you prefer, and it will become your one of your essential tools for the season. It's versatile and festive, turning any gathering into a Yule party!  

At times of celebrations in many areas, the brandy was first lit on fire in the bowl, with the rest of the brewed gleewine poured over top to snuff it.  We tried it last year for Twelfth Night and it was a huge hit!  We had to improvise the equipment, though. In England, they had a traditional shallow punch bowl designed for this kind of entertaining, complete with herb sieve.  I used a big stainless steel bowl, which showed the flames when the lights were out, but not quite as much of a show as the traditional bowl.  Also, the stainless steel was hot, and I had to use a separate hand sieve, so it was a bit of a challenge to serve...

If you want to get really authentic, don't forget the toast!  That's where we get the concept of "A toast!" from.  Bits of herbed croutons floating about in the mulled wine were highly prized, and one found in a punch cup was cause for congratulations and portended well-being, health, and success for the upcoming year. 

For convenience, herbs can be put into a muslin bag that can be dropped in as is but I prefer to let the herbs float around. Great effect!

 

For my recipe, the herbs, depending on availability, are whole or pieces of:

lemon peel
orange peel
cinnamon
cloves
ginger
nutmeg
allspice

The citrus note is considered necessary for the recipe and can be whole or fresh peels or even entire fruits floating around.  Try whole oranges pierced with cloves.  I know you might be tempted not to include the sugar, since most recipes are wayyy to sweet, but if you are making the red wine version in particular, you really need it to balance out the flavours. Use stevia for the low-cal version!

You will need:
non-metallic pot (enamel, glass, Pyrex, etc.)
2 bottles dry red wine (zinfandel, merlot, burgundy, etc.) or one gallon cider (alcoholic or non)
7 tbsp sweetener or more as desired (Sucanat, Demarra, or honey preferred)
3/4 cup brandy (optional)

Pour the wine into a large pot and begin heating over low heat. Use a stainless steel pot if you need to, but herbs are affected by metal, and a non-metallic pot ensures the flavours blend better. As it begins to warm, add sugar and spices. Stir until sugar is dissolved. Heat thoroughly, but do not allow to boil! Steep at least 30 min. over low heat. You may add more sugar during this time if desired, stirring well so it dissolves. Now is the time to add the brandy.  Pour it in, or light it on fire in a bowl and pour the wine over top! Serve hot and garnish with orange slices or cinnamon.

There are other traditional Northern European variants, too.  Swedish Glogg has aquavit instead of brandy and the fruit is blackcurrants, raisins or sultanas, and usually includes shaved blanched nuts such as almonds. The ritual is more like our modern version of absinthe, where the sugar cubes are soaked in the liqueur, lit on top in a grate, and then flow into the wine as they burn.

Enjoy, and make merry in your holiday season!

I'm a Witch, not a Wiccan - A brief summary of broad pagan designations



Current Modern Paganism - Venn diagram

I have commented before on the usefulness of designations in the neopagan community. Though we are generally self-directed with many being solitary and "eclectic", it is darn helpful to be able to declare certain predispositions, especially if one is interested in working with others. In joining an on-line group or planning a ritual, the use of categories can help determine if a great deal of negotiation, or only a little, is required to make your collaborations most satisfying.

 

One question often asked is the difference between designations in the neopagan community.  Of course, there are a vast variety of answers, and as a very dynamic and vibrant community, these answers may be quite altered in a decade.  However, there are some trends that seem to have settled out for the moment... 

 

Earth Religions or Earth-Centred Spirituality is currently the designation for all those traditions that are outside most of the major religions, i.e.Abrahamics, Buddhists, etc., but that also follow an Earth based path.  It usually encompasses folk traditions, like European peasant beliefs and practices, as well as native aboriginal spirituality.  However, not all followers of those traditions would choose to call themselves pagan, especially if they also practice some form of Abrahamic religion as well. So it's best to not to assume, which is why Paganism is a subset of Earth Religions.

 

Paganism, or Neopaganism, is the modern catch-all phrase for many organized and non-organized Earth based religions and spirituality. Often seen as based on European Aboriginal practices and beliefs, it can also be used to describe traditional African, Asian, and North American spirituality, though less so, largely due to its primarily English usage. By declaring oneself "pagan", it specifically implies a resurgence in traditional Earth Based beliefs, sometimes in defiance of Abrahamics, depending on the area, and a reconstruction of traditional wisdom, knowledge, and connection with Nature as a completion of self and humanity.  It can be Deity based, supernatural, or atheistic.

 

Witchcraft is a subset of Paganism.  Because of the etymology and use of the word itself, witchcraft usually means pre-Christian folk beliefs of Western and sometimes Eastern Europe.  As a modern practice, it has two main elements, either one of which may be included. It is both tribal and a religious choice. For most, it involves the preference of using magic as meditation, prayer, ritual and empowerment.  For a smaller group, they are born into families that are known for the "Gift", "Second Sight", or the "Eye", if you are less popular...  In the past in most places, children born into these families or who showed potential would often have been trained and dedicated to help their communities. A few of these families that survived the Abrahamic purgings retained the gifts and occasionally the training and traditions that went along with them, though most rejected them, usually out of real fear and concern for their safety if they weren't outright converted.  Like many reClaimed traditions, such as native spirituality, modern witchcraft is a combination of contemporary writings and current analysis of past traditions, as well as past and extant examples of country and folk rituals, and to a much smaller extent, of witch families and their practices.  Due to recent advances in cultural archeology, it is also undergoing the greatest updates and flux. Though most are not from family traditions, modern witches can follow the folk beliefs of the aboriginal Europeans, or practice magic, or both.  They can also refer to themselves as witches if they come from a witch family or have the traditional innate abilities, without practicing a folk religion or spellcraft.  Or any combination of the above, including practicing witchcraft in other traditions, like Abrahamics. (Jewitches.  Heh.) It's a pretty broad category, but my usual test is - anything that can get you burnt as a witch by fundies usually qualifies you to self-identify as a witch. Spellcraft, Goddess worship, foretelling, healing... But not that heretic stuff. That's totally different.
 

Due to its heavy reliance on magic and its European structure, Wicca is almost entirely a subset of Witchcraft, though there are a few practitioners who could be considered outside of it, such as high magicians. Wicca is a relatively new tradition, with its origins largely in the middle part of last century, with some of the structure extending back into the Victorian era.  Drawing on what was known at the time of folk history and tradition, it is a conglomeration of primarily European beliefs, but also reflects turn of the century Orientalism with elements of ancient Greek, Roman, Egyptian, and Asian references. Though slow to start, in the last few decades it has had hundreds of writers popularizing it, and has seen an explosion in individual sects.  Because of its very modern feel and adaptations while retaining an aura of Romanticism, Wicca is one of the largest and best known segments of Witchcraft and neopaganism, and one of the fastest growing religions in the world.

Wiccans are almost always witches, but witches aren't always Wiccan. Wiccan is not the 'politically correct' term for witch.  It's a sect of witchcraft, like Protestantism is for Christians.  They have certain specific beliefs and rituals that identify them as a group.  You wouldn't call all Christians Protestants, would you? Hence, the Venn diagram.  I hope that clears things up, especially for the well meaning but less knowledgeable. 

 

Heathenism is a collective category of paganism who follow the Old Religion and who will sometimes consider themselves Wiccan if they practice magic but usually don't identify as witches at all.  Primarily men, they can be of a more structured faith, like Druids, or more folk based, like Odinists. They often identify with warrior culture and value traditional knowledge, self-reliance, personal strength and honour.

This is a very brief sketch, of course, and some in the community will dispute these categories.  There are lots of others as well.  Wizards, or High Magic practitioners, for example, deal with the Other World and its denizens in a rigid, formalized manner, and so can be from nearly any religion, including Abrahamics.  From what our current literature refers to, these are the general starting points and what most persons will intend to convey when they use these terms.  Feel free to comment on the specifics or dispute below!